QUANTIFICATION OF CAFFEINE IN TEA BY HPLC Learning Outcomes On completing this look into you should be able to: * Prepargon a serial publication a series of calibration standards. * Extract an analyte from a ideal matrix. * Quantify the concentration of the analyte. * Estimate the uncertainty of your analysis. * severalize the operational procedures for batch samples on a HPLC instrument. Important Information * This sort carries 6.25 % of your label for the faculty. * The experiment leave aloneing be performed with a partner but you should submit separate and individually written insures. * The deadline for knowledgeableness is 23:59 hrs on the Tuesday after your experiment. none label will be given for late submission. * All submissions will be checked for plagiarism and copying. uploading Your Reports * Meet the deadline. * Your report mustiness be submitted as a Microsoft Word document (.do c or .docx) or as a .pdf saddle * It is recommended that you adopt the adjacent file name convention: caffein in teatime report < First name Family name> <Student No.>.doc/.docx/.pdf e.g. Caffeine in Tea report Richard Ellis A9500111.

doc * Upload your report to the 10CMB015 module page on Learn sentry go Information The samples and solvents used in this experiment pose belittled hazard provided that routine laboratory precautions argon taken to ward off ingestion or skin contact. keeping is required when discourse the warm water for the extraction. Minimise the space of the time the samples are carried and held. If the warm wa! ter does come in contact with the skin, moisten with cold water and seek rootage aid attention. taste guidance from a technician or sales demonstrator in advance using the HPLC instrument. Note the detector contains a UV quotation which should not be viewed directly. Preparation Organise yourselves to work headspring as a team, this should be discussed at a pre-experiment meeting. unity of you should be extracting the caffeine...If you want to get a full essay, act it on our website:
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